Search This Blog

Thursday, November 24, 2016

Ginger Scallops

1 lb medium sized scallops
¼ cup soy sauce
1 clove garlic minced
1 tbs. ginger
1/8 tsp. cloves
1 tbs honey
¼ cup lemon juice
2 tbs vegetable oil

Heat soy sauce, ginger, minced garlic, and cloves to boiling point. Simmer uncovered for 5 minutes. Stir in remaining ingredients (except scallops). Cool slightly.
Arrange scallops in a single layer in a flat Tupperware container. Pour marinade over the scallops and refrigerate overnite.
Remove the scallops from the marinade and place on broiler pan or arrange on a skewer to grill. Broil (3 –4 inches from heat) or grill until the scallops become opaque in the center. Approximately 5 minute. Do not overcook as the scallops will become tough.
For an extra special treat, wrap each scallop with a piece of bacon before broiling.

No comments:

Post a Comment