Search This Blog

Thursday, November 24, 2016

Ginger Garlic Drumettes

¼ cup soy sauce
1/3 cup reduced sodium chicken broth [83 ml]
¼ cup minced fresh gingerroot
4 small cloves garlic, minced
1 ½ tbs. sesame seeds, toasted
1 ½ tbs. dark sesame oil
¾ tsp. Balsamic or white vinegar
2 lb. chicken drumettes

Combine soy sauce and next 6 ingredients in an 11x7x11.5" baking dish. Add drumettes, turning to coat; cover and refrigerate 2 hours, turning occasionally. Remove drumettes from marinade.
Place marinated drumettes on a lightly greased rack; place rack in broiler pan. Broil 5-6" from heat (with electric oven door partially opened) 7 min. on each side or until done, turning once.
Yield: 8-10 appetizer servings. 

No comments:

Post a Comment