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Wednesday, November 23, 2016

Garlic Squares

1 cup fresh garlic, coarsely chopped
1 cup onions, thinly sliced
¼ cup plus
2 tbsp butter
2 cups flour
2 tsp baking powder
1 tsp salt
2 tbsp parsley, finely chopped
1 tsp dill
1 cup milk
½ cup sharp Cheddar cheese

Preheat oven to 450 F. Gently saute garlic and onions in 2 tbsp butter about 10 minutes until tender, but not brown. Sift flour, baking powder and salt into mixing bowl. Cut in ¼ cup butter until mixture is crumbly like cornmeal. Add parsley, dill, and milk, stir just until evenly moist. Pour into well-greased 8 x 8-inch pan. Spread garlic and onions on top, then cover with cheese. Bake for 25 to 30 minutes. Cool slightly and cut into squares.

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