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Tuesday, November 22, 2016

Fried Corn Nuggets

2 ½ cups corn
2 eggs, separated
2 tbsp all-purpose flour
1 tsp sugar
½ tsp salt
1/8 tsp pepper
2 tbsp vegetable oil

Combine corn, lightly beaten egg yolks, flour, sugar, salt and pepper in a large bowl. Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes. Stir egg whites into corn mixture. Heat oil in large skillet over medium-high heat. Drop heaping tbspfuls of corn batter into skillet. Reduce heat to medium. Cook until nuggets are browned, about 3 minutes per side.

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