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Monday, November 21, 2016

Fiesta Pinwheels

1 8 ounce cream cheese --softened 224 g
1 tsp chili powder
2 tbsp minced onion
1 tbsp coriander
1 4 oz. can green chili  112 g
1 4 oz. can ripe olive --sliced  112 g
5 10 inch flour tortilla salt pepper salsa

Stir together cream cheese & chili powder until smooth. Stir in onion, coriander, chilies, & olives. Can add salt & pepper to taste. Spread 1/3 cup mixture over each tortilla and roll up tightly. Chill seam side down 1-4 hours. Cut rolls into 1 ½ " pieces. Can serve with salsa.

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