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Sunday, November 20, 2016

Easy Lobster Appetizers

1 lb Cooked lobster meat
¾ cup Mayonnaise or salad dressing
1 tbsp Chili sauce
1 tsp Green pepper, chopped
1 tsp Vidalia onion, grated
1 tsp Chopped pimiento
15 ea Hard-cooked eggs
Parsley, chopped

Thaw frozen lobster meat. Drain lobster meat. Remove any remaining shell or cartilage. Chop the lobster meat. Combine mayonnaise, seasonings, and lobster. Cut eggs in half lengthwise and remove yolks. Fill each egg white with 1 tbsp of lobster mixture. Sprinkle with parsley. Chill.
Makes 30 hors d'oeuvres. 

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