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Sunday, November 20, 2016

Dried Apricots With Blue Cheese

64 pecan or walnut halves
1 cup cambozola or gorgonzola cheese
2 3-oz. packages cream cheese
1 tsp fresh-ground pepper
1 lb. dried apricot halves
½ . fresh parsley, minced fine

Stir nuts in a small frying pan over medium heat until toasted, about 4 minutes. Pour from pan and cool. In a small bowl or food processor, beat or process cheeses and pepper. Spread equal amounts of cheese mixture on each apricot half. Press a nut onto cheese. Press cheese-side down into minced parsley. Serve cheese-side up on a platter. 

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