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Friday, November 18, 2016

Curried Stuffed Prunes

1 lb. dried prunes 454 g
2 8-oz. packages cream cheese  448 g
3-4 tsp curry powder
½ cup mango chutney
½ cup green onions, chopped fine
½ cup chopped almonds, toasted

Beat together cream cheese and curry powder until smooth. Fold in chutney and green onions. Flatten each prune with your fingers and spread a spoonful of cream cheese mixture on top. Dip in chopped almonds.

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