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Wednesday, November 16, 2016

Crescent Roll Appetizer

2 (8-ounce) packages crescent roll dough
¼ pound salami, sliced
¼ pound pepperoni, sliced
¼ pound ham, sliced
¼ pound provolone cheese, sliced
¼ pound Swiss cheese, sliced
1 (12-ounce) jar roasted red peppers
3 eggs
3 tbsp parmesan cheese
1/8 tsp pepper

In a 9-by-13-inch pan sprayed with cooking spray, layer crescent roll dough, provolone, salami, pepperoni, roasted red peppers, ham and Swiss cheese.
Combine and beat eggs, parmesan cheese and pepper. Pour over layered casserole.
Cover with aluminum foil sprayed with cooking spray, and bake at 350 degrees for 30 minutes. Uncover and bake for an additional 15 minutes until brown.
Serve hot or cold.

Makes 3-4 dozen appetizer pieces; serve 10-12. 

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