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Wednesday, November 16, 2016

Cream Cheese Pastry

1 cup butter
8 ounces cream cheese
1 tsp salt
2 cup flour

Bring the butter and cheese to room temperature. Beat together with the salt in an electric mixer or food processor until completely smooth and blended. Work in the flour to form a smooth dough, using a spatula, fork or fingertips. Wrap the dough in waxed paper and refrigerate 4 hours or overnight. When ready to use let the dough stand at room temperature for 15 minutes.

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