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Tuesday, November 15, 2016

Crab Toasts

¼ lb. crabmeat
1 cup shredded Swiss cheese
½ cup sour cream
2 tbsp chopped green onion
1 tbsp fresh lemon juice
½ tsp Worcestershire sauce
salt and freshly ground pepper
8 ounces sliced water chestnuts --minced
1 sourdough baguette

Combine crabmeat, Swiss cheese, sour cream, green onion, lemon juice, Worcestershire sauce, salt, and pepper; mix well. Combine water chestnuts and the crab mixture. Cut baguette into 30 slices and spread each slice with some of the crab mixture. Toast at 400°F for 10-15 minutes, until cheese is melted and slightly browned.

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