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Monday, November 14, 2016

Crab Pillows

2 cup lump crab meat
1 cup chicken broth
½ cup vegetable oil
3 tsp Worcestershire sauce
3 tsp parsley
1 tsp seasoned salt
1 tsp celery seed
½ tsp ground red pepper or to taste
½ tsp tarragon
1 cup all-purpose flour
5 eggs

Once flour and ingredients are combined set aside to cool. While that is cooling, beat eggs to a fluffy consistency.
In saucepan, combine chicken broth, vegetable oil, Worcestershire sauce, parsley, seasoned salt, celery seed, red pepper, and tarragon. Bring to a boil, stir in flour until blended.
Combine beaten eggs and flour mixture thoroughly. Add crab meat. After everything is combined, drop by large tbsp onto ungreased cookie sheet, and bake at 425F for 12 to 15 minutes or until golden brown.

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