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Tuesday, November 8, 2016

Beer Cheese Bits

2 cups Bisquick baking mix
½ cup shredded cheddar cheese
2 tbsp melted butter or margarine
½ cup favorite beer sesame/poppy seeds

Heat oven to 450 degrees. Mix baking mix, cheese and beer until soft dough forms; beat vigorously; 20 strokes. Gently smooth dough into ball on floured cloth board. Knead 5 times. Roll dough into rectangle, 16 x 10 inches. Cut into 2-inch squares, cut squares diagonally into halves. Spread with melted margarine/butter; sprinkle with sesame seeds. Separate and place on ungreased cookie sheets. Bake until brown, about 8 minutes.

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