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Monday, November 7, 2016

Beef and Cheese Pinwheels

12 oz Thinly sliced deli roast Beef
1 pkg (4 oz) herb flavored soft Spreadable cheese
4 lg Flour tortilla (about 10 Inches)
2 cup Spinach leaves (20 leaves)
1 Jar (7 oz.) roasted red Peppers, rinsed and drained

Spread cheese evenly over one side of each tortilla. Place deli roast beef over cheese, leaving 1-inch border around edges. Place spinach leaves over beef. Arrange peppers down center over spinach. Roll up tightly ; wrap in plastic wrap. Refrigerate at least 30 minutes or up to 6 hours before serving. To serve, cut each roll crosswise into 8 slices; arrange cut side up on serving platter. Makes 32 appetizers (serving size: 1 pinwheel).

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