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Monday, November 7, 2016

Banana Rumaki

8-10 bacon slices, cut in half
5 bananas, slightly underripe
½ cup brown sugar
1 Tblsp. curry powder

Blanch bacon in boiling water for 10 minutes. Drain and dry thoroughly. Cut bananas into 1 ½ inch chunks and wrap in bacon, securing it closed with a toothpick. Combine brown sugar and curry powder and sprinkle on wrapped bananas. Bake on rack for about 10 minutes at 350F until bacon is crisp and sugar is slightly caramelized.

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