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Sunday, November 6, 2016

Baked Tuna Cakes

2 medium or 1 large zucchini, grated and dried on paper towels
2 (6 ounce) cans tuna, drained & flaked
6 slices bread, cubed
2 eggs
2 tbsp grated onion
2 tsp lemon juice
½ tsp salt
½ tsp pepper
2 tbsp minced fresh dill
1 tbsp minced fresh sage leaves

Heat oven to 350F. Mix all ingredients together gently, best done with hands. Shape into 4 patties about 3 inches across. Bake on a sprayed baking sheet or sprayed foil for 30 minutes or until light golden brown.

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