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Saturday, November 5, 2016

Bacon-Wrapped Chestnuts

2 cans water chestnuts
3 pkg. beef breakfast strips
1 ½ cups ketchup
¾ cup sugar
1 ½ tsp. Worcestershire sauce

Wrap water chestnuts with breakfast strips. Skewer with a toothpick. Bake at 300 F for 30 minutes. Remove from pan and wipe pan clean. Combine ketchup, sugar and Worcestershire sauce. Spread sauce mixture in bottom of pan and put the cooked chestnuts on top, rolling to coat evenly. Return to oven for approx. 20 minutes, 'til slightly browned.

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