Tuesday, September 20, 2016
Matt Lee And Ted Lee
Time 5 minutes
Yield 1 cup
Featured in: Got A Crowd Coming Over? Think Big Cuts Of Meat.
2 cups tightly packed mint leaves, washed and dried
2 tablespoons chopped shallots
2 teaspoons red wine vinegar
½ cup fruity-tasting olive oil
1 small clove garlic, minced
½ teaspoon kosher salt, more to taste
Freshly ground black pepper to taste
1. In a food processor, combine mint, shallots, vinegar, olive oil, garlic and salt until smooth. Season to taste with salt and black pepper.
Nutritional analysis per serving (8 servings)
126 calories; 13 grams fat; 1 gram saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 1 gram carbohydrates; 125 milligrams sodium