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Monday, September 19, 2016

Malted Milk Ice Cream Bonbons






  Melissa Clark  
  Time 20 minutes 
 Yield 25 to 30 ice cream balls 

Frozen malted milk balls pulverized with a rolling pin are the beginning of this dessert. Mix the crumbs with malted milk powder and roll in ice cream for a weeknight treat.

Featured in: Ice Cream Favorites Grow Up.

Ingredients
1 cup chocolate malted milk balls
1 cup malted milk powder
½ pint chocolate, coffee, ginger or other ice cream

Preparation
1. Freeze the malted milk balls for 30 minutes. Pulse them in a food processor, or crush them in a sealed plastic bag to make pieces the size of rice grains.
2. Place the malted milk powder into a shallow bowl. Scoop out a ball of ice cream and roll it in the malted milk powder until well coated, then roll it in the crumbs made from the malted milk balls. Immediately put it on a plate in the freezer and repeat with remaining ingredients. Firm them up in the freezer for at least 20 minutes before serving.

Nutritional analysis per serving (26 servings)
46 calories; 2 grams fat; 1 gram saturated fat; 5 grams carbohydrates; 5 grams sugars; 2 milligrams cholesterol; 12 milligrams sodium

http://cooking.nytimes.com/recipes/1013791-malted-milk-ice-cream-bonbons


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