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Sunday, September 18, 2016

Hot Spiced Brandy Wine

Recipe for Hot Spiced Brandy Wine. This recipe comes to us from chef Dario Marquez of Fort Lauderdale, Florida's Mistral. Restaurant. With wine, brandy, fruit juices and spices, this is a perfect winter warm up. 

4 cups red wine (preferably a Burgundy or Pinot Noir)
4 ounces brandy
2 tablespoons brown sugar
1 ounce lemon juice
1 cup orange juice
3 to 4 whole cloves
8 to 10 whole peppercorns
5 whole cinnamon sticks
In a four-quart saucepan, combine all ingredients except the wine. Bring to a boil and cook for about 10 minutes. Reduce by half. Lower heat and add the wine. Simmer for 10 to 15 minutes. Do not boil a second time. Strain through a fine sieve. Serve hot and garnish with a cinnamon stick.

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