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Sunday, September 4, 2016

Holiday Orange Almonds

This tasty and truly unique snack makes a wonderful gift. Egg white and nuts make Holiday Orange Almonds a simple, nutritious snack recipe to savor. 

1 1/2 cups whole blanced almonds, lightly toasted
1 egg white, slightly beaten
3/4 cup sifted powdered sugar
1 1/2 teaspoon grated orange rind
dash of ground nutmeg

Combine almonds and egg white; set aside.
Combine remaining ingredients. Drain almonds, and stir into sugar mixture until well coated.
Spread onto a greased baking sheet.
Bake at 250 degrees F for 20 to 30 minutes or until coating is dry and almonds are crisp; stir almonds occasionally.

Yield: 1 1/2 cups. Store in airtight Christmas tins for holiday giving.

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