Monday, September 5, 2016
Bread With Chocolate and Olive Oil
Time 15 minutes
Yield 6 servings
Featured in: Bread With Chocolate And Olive Oil.
6 thick slices country-style bread (about 10 ounces total)
6 ounces bittersweet chocolate (preferably 60 percent cocoa, coarsely grated. A Microplane is not essential, but it helps.)
¼ cup olive oil
½ teaspoon sea salt
1. Heat the oven to 325. Put the bread on a baking sheet and bake until golden brown on both sides, 5 to 7 minutes total. Spoon the chocolate over the toast in a thin, even layer. Drizzle the toast with the oil and sprinkle with the salt. Serve.
Nutritional analysis per serving (6 servings)
341 calories; 19 grams fat; 6 grams saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 41 grams carbohydrates; 3 grams dietary fiber; 18 grams sugars; 6 grams protein; 437 milligrams sodium