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Saturday, July 30, 2016

Ham and Cheese Biscuit Sandwiches


1 Cup cubed cooked ham
1 Cup shredded Swiss cheese (4 oz)
1/2 Cup finely chopped peeled apple
1 Can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
1 LAND O LAKES® Egg, slightly beaten
1 Teaspoon water
Chopped tomato, if desired

1 Heat oven to 375°F. Lightly spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. In small bowl, gently mix ham, cheese and apple. Separate dough into 10 biscuits. Press or roll 5 biscuits into 4-inch circles on cookie sheet.
2 Place about 1/2 cup ham mixture onto center of each circle. Press or roll remaining 5 biscuits into 5-inch circles; place over ham mixture on each. Press edges with fork to seal. Mix egg and water; brush over filled biscuits.
3 Bake 13 to 18 minutes or until golden brown. Cut each sandwich in half.. To serve, garnish with tomato. Serve warm.

To reheat, wrap loosely in foil; heat at 350°F 12 to 15 minutes or until warm.
"I used pineapple rather than apples and cheddar rather than Swiss cheese. My family loves Hawaiian pizza and this was a hit with them."

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