Sunday, July 31, 2016
Cinnamon Sugar Oatmeal Stuffed Apples
1/2 cup oats (I used quick oats)
1/2 cup brown sugar
1/4 cup coconut oil
2 teaspoons cinnamon
1/2 teaspoon clove
1/2 cup Greek yogurt
drizzle of honey
First cut out the apple cores, I used a melon baller. Leave a little of the bottom.
Mix together the oats, sugar, oil, cinnamon, and clove.
Stuff your apples and put a 1/4 cup of water in the pan.
Bake at 375 for 20 min. I covered my pan with foil for the first 10 min.
Top with Greek yogurt and honey,