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Thursday, June 16, 2016

YUMMY ITALIAN BAKE

3 pounds chicken breasts (cooked and cut into bite size pieces) [1.5 kg]
6 Italian sausage links
2 jars or spaghetti sauce
1 pound of pasta, penne, macaroni, shells or what ever you like [500 g]
1 large package of pizza cheese
1 onion
2 large bell peppers - red and green, cut into chunks

Cut up chicken, onion, peppers and sausage.
Boil pasta and drain (don't over cook)
Mix pasta, sausage, onion, peppers, chicken and sauce.
Put in a large deep dish. If it won't all fit, make a little side dish to
freeze for lunch later.
Top heavily with cheese.
Bake at 325 degrees for about 45 minutes or until golden and
bubbly.

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