Sunday, June 19, 2016
This cool, icy treat is dead simple to make, and it's a healthy alternative to ice cream.
By The Test Kitchen
Source: Online-exclusive recipe
Prep time 15 minutes
Total time 3-1/4 hours
Portion size 4 servings
4 cups seeded diced watermelon
2 tbsp granulated sugar
2 tbsp lime juice
In blender, puree together watermelon, sugar and lime juice.
Pour into large metal cake pan; cover and freeze for 3 hours, scraping with fork every hour to create granular consistency.
Nutritional Information Per serving: about
cal 71 pro 1g total fat 0 sat. fat 0g
carb 18g dietary fibre 1g sugar 16g chol 0mg
sodium 3mg potassium 174mg %RDI: 0 calcium 1
iron 3 vit A 8 vit C 22 folate 2