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Friday, June 24, 2016

German-Style Pork Stew






Cozy up to a bowl of hearty German stew. Apple juice and caraway seeds complement this classic pork stew seasoned in rich mushroom gravy.

These are the ingredients you will need

Nonstick cooking spray
2 pounds boneless pork shoulder or beef chuck, trimmed and cut into 3/4-inch cubes
1 16 ounce package refrigerated diced potatoes
2 12 ounce jars mushroom gravy
1 1/2 cups apple juice
2 teaspoons caraway seeds

This is how you make it

Lightly coat a 12-inch skillet with cooking spray. Heat over medium heat. Add pork; cook and stir until light brown. Drain off fat.

In a 3 1/2- or 4-quart slow cooker, combine pork, potatoes, gravy, apple juice, and caraway seeds.

Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.

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