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Saturday, June 25, 2016

Fireball Whisky White Hot Chocolate


2 cups Whole Milk
2 cups White Chocolate Chips
2 shots Fireball Whisky ( )
2 dollops Whipped Cream
1/2 tsp. Cinnamon


In a medium saucepan, combine milk and chocolate.
Heat over medium heat while whisking constantly until chocolate is
melted and milk begins to bubble around the edges.
Pour into two mugs.
Top each mug with a shot of whisky.
Place a dollop of whipped cream on the hot chocolate.
Sprinkle with cinnamon.

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