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Wednesday, June 8, 2016

Batida Rosa

Serves: 1



2 ounces Cachaça
1 ounce Pineapple juice
1/2 ounce Lemon juice
1/2 ounce Grenadine
1 ounce Club soda

Garnish: Orange peel

Glass: Wine


Add all the ingredients except the club soda to a shaker and fill with ice. Shake, and strain into a wine glass filled with fresh ice. Top with the club soda and garnish with an orange peel.

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