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Tuesday, June 7, 2016

Bacon and Smoked Oysters

2 cn Smoked oysters
¼ cup Light vegetable oil [63 ml]
½ lb Bacon strips [250 g]
40 Round wooden toothpicks
3 tbsp Garlic, minced

Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. In a medium skillet, heat oil, and add garlic. Cook wrapped oysters in oil until bacon is crisp. Remove from pan and drain on a paper towel to drain.

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