Asian-Style Slaw Recipe
Cooks In: 5 minutes
Yield: 8 Servings
1 (3 ounce) package chicken-flavored ramen noodle soup mix
1/4 cup peanut oil
4 tablespoon rice wine or white wine vinegar
2 tablespoons sugar
1/2 small head of cabbage, shredded
1/2 small head of red cabbage, shredded
2 green onions, sliced
3/4 cup salted, dry roasted peanuts
3/4 cup sesame seeds, toasted
Preheat oven to 400°F.
Remove chicken flavoring packet and break noodles into smaller pieces and place in a roasting pan or casserole dish. Bake for 5 to 8 minutes until lightly browned.
Combine chicken seasoning packet, peanut oil, vinegar and sugar in a small bowl and whisk together until well blended.
When ready to serve, combine cabbages, vinegar mixture, green onions, peanuts, sesame seeds and noodles. Toss lightly.
Recipe source: http://genet.geappliances.com/Recipes/Dispatcher?REQUEST=GERECIPE_SPECPAGE&PageNo=1&Criteria=COURSE&ID=6&Recipe_ID=20027&Name=Side+Dish&Main_Ingredient=Vegetable+(Other)&omni_key=asianslawtext&popup=no