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Monday, June 6, 2016

Asian-Style Slaw Recipe

Asian-Style Slaw Recipe

Cooks In: 5 minutes
Yield: 8 Servings


1 (3 ounce) package chicken-flavored ramen noodle soup mix
1/4 cup peanut oil
4 tablespoon rice wine or white wine vinegar
2 tablespoons sugar
1/2 small head of cabbage, shredded
1/2 small head of red cabbage, shredded
2 green onions, sliced
3/4 cup salted, dry roasted peanuts
3/4 cup sesame seeds, toasted


Preheat oven to 400°F.

Remove chicken flavoring packet and break noodles into smaller pieces and place in a roasting pan or casserole dish. Bake for 5 to 8 minutes until lightly browned.

Combine chicken seasoning packet, peanut oil, vinegar and sugar in a small bowl and whisk together until well blended.

When ready to serve, combine cabbages, vinegar mixture, green onions, peanuts, sesame seeds and noodles. Toss lightly.

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