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Saturday, May 28, 2016

OLD-FASHIONED OATMEAL PIE

3 eggs, beaten(I beat them with a wire whisk)
1 cup light corn syrup [312 g]
4 tablespoons butter or margarine, melted [57 g]
1 cup rolled oats (the old-fashioned kind) [88 g]
1/2 cup brown sugar [109 g]
3/4 cup coconut [53 g]
1/2 cup walnuts (can use pecans) [56 g]
2 teaspoons vanilla extract
2 tablespoons all-purpose flour [16 g]
1 (9 inch) deep dish pie crust

Beat eggs with whisk. Add remaining ingredients and mix well with spoon. Pour into pie shell. Bake at 350 degrees for 40 minutes, increase heat to 375 and bake for 10 more minutes. Let cool before cutting. Enjoy!

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