Search This Blog

Tuesday, April 19, 2016

Turkey Meatball Soup

By The Canadian Living Test Kitchen

266 people added this to their Recipe Box

This recipe makes 6 servings

This family-friendly dish appeals to both young and old.

3 cups sodium-reduced chicken broth
2 green onions , sliced
1 carrot , sliced
1 rib celery , sliced
1/4 tsp pepper
1/4 tsp dried thyme
1 sweet red pepper , chopped
1 cup vermicelli egg noodles
1/2 cup frozen peas , thawed
Turkey Meatballs:
1 egg
1/4 cup grated onion
1/4 cup grated parmesan cheese
2 tbsp minced fresh parsley
1/4 tsp salt
1/4 tsp pepper
1 lb lean ground turkey or lean ground veal

Turkey Meatballs: In bowl, combine egg, onion, Parmesan cheese, parsley, salt and pepper; mix in turkey. Shape by 1 tbsp (15 mL) into balls.

Bake on greased baking sheet in 400°F (200°C) oven until digital thermometer inserted in centre of several reads 165°F (74°C), about 15 minutes.

Meanwhile, in large saucepan, bring broth and 3 cups (750 mL) water to boil. Add green onions, carrot, celery, pepper and thyme; reduce heat, cover and simmer for 10 minutes.

Add red pepper, egg noodles and meatballs; simmer, covered, until pasta is al dente, about 5 minutes. Add peas and heat through.

Source : Canadian Living Magazine: March 2010 

No comments:

Post a Comment