Tuesday, April 12, 2016
Makes: 12 servings
Serving Size: 1/2 cup
Yields: 6 cups
Prep: 20 mins
Cool: 30 mins
Freeze: 10 hrs
3 cups water [750 ml]
1 cup sugar [200 g]
1/3 cup fresh lemon or lime juice [83 ml]
1 tablespoon snipped fresh tarragon
1. In a medium saucepan combine water and sugar. Bring to boiling, stirring to dissolve sugar. Remove from heat; cool 30 minutes. In a 2-quart square baking dish, combine sugar mixture, lemon juice, and tarragon. Cover and freeze about 7 hours or until nearly firm.
2. Break frozen mixture into small chunks. Transfer to a chilled large mixing bowl. Beat with an electric mixer on medium speed until fluffy but not melted. Return mixture to 2-quart square dish; cover and freeze at least 3 hours or until firm.
3. To serve, let stand at room temperature for 10 minutes. Using a large spoon, scrape across surface and spoon into dessert dishes. Makes about 6 cups (12, 1/2-cup servings).
Nutrition Facts (Tarragon Ice) Per serving: 64 kcal cal.,
1 mg sodium,
17 g carb.,
16 g fiber
Percent Daily Values are based on a 2,000 calorie diet