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Thursday, April 7, 2016

Summer Sangria

By The Canadian Living Test Kitchen
137 people added this to their Recipe Box

This recipe makes 6 servings

With all the enthusiasm for white wine in the last few years, sangria, a delightful red wine fruit punch, has been overlooked for summer parties. Serve frosty pitchers at barbecues and picnics.

1 nectarine , unpeeled
1 orange , unpeeled
1 lemon , unpeeled
2 tbsp granulated sugar
2 whole cloves
1 cinnamon stick , broken
1-1/4 oz brandy
1 bottle (1 L) dry red wine
15 ice cubes
1-1/2 cups soda water , chilled (approx)


Pit nectarine and slice nectarine, orange and lemon; combine in pitcher with sugar, cloves, cinnamon, brandy and 1 cup (260 mL) of the wine. Cover and chill for 2 to 8 hours. Chill remaining wine.

To serve, add ice cubes to pitcher, pour in chilled wine and stir briskly to blend. Pour in soda water adding more if desired. Serve immediately.

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