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Tuesday, April 5, 2016

Strawberry Coconut Cookie Mix in a Jar!







What You’ll Need:

•1 box Pillsbury Strawberry Moist Supreme Cake Mix {15.25 oz.}
•3/4 Cup Flaked Coconut
•1 quart size Wide Mouth Mason Jar
•Scrapbook Paper
•Ribbon


What You’ll Do:
•Carefully empty 1/2 of the contents of the cake mix package into your quart-sized wide mouth Mason Jar.

•Pour in all of the coconut.

•Then pour in the remaining amount of cake mix on top. {Or… if you’d rather, you can just pour in the entire contents of the cake mix, and then pour in the coconut all on the top} Whatever suits your fancy! ;)

•Put the silver jar topper on top, place a round scrap of scrapbook paper on top, then screw on the jar’s lid. {or you could use a doilie like I did here}

•Wrap some fun ribbon around the silver lid.

Optional: If you’ve got a Silhouette, you could even print the words ‘Cookie Mix’ like I did here.


Attach a Label with Baking Instructions:
•Attach a label {or you can add the instructions to the top of the jar’s lid} with the following baking instructions.

•Beat together 2 eggs and 1/2 cup Vegetable or Canola Oil in medium bowl.

•Pour in entire contents of jar, and stir well with spoon.

•Drop onto ungreased non-stick cookie sheet in rounded balls.

•Bake for approx. 8 – 9 minutes {or until done} at 350 degrees.







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