By The Canadian Living Test Kitchen
98 people added this to their Recipe Box
This recipe makes 12 servings
Bright, fresh and prettily cupped on a platter, this appetizer is guaranteed to please both in looks and taste.
8 cups baby spinach or mixed baby greens.
8 radishes , thinly sliced
3 green onions , thinly sliced
1/3 cup extra virgin olive oil or vegetable oil
2 tbsp light mayonnaise
1 tbsp chopped fresh tarragon
1 tbsp white wine vinegar
2 tsp Dijon mustard
1/4 tsp salt
Tarragon Dressing: In small bowl, whisk together oil, mayonnaise, tarragon, vinegar, mustard, salt and pepper. (Make-ahead: Cover and refrigerate for up to 5 days; whisk.)
Separate lettuce leaves; set aside 12 of the best large cups. Tear remaining lettuce into bite-size pieces; place in large bowl. Add spinach and half each of the radishes and green onions. (Make-ahead: Cover and refrigerate up to 4 hours.) Add dressing; toss to coat.
Mound salad in each lettuce cup. Sprinkle with remaining radishes and green onions.
Source : Canadian Living Magazine: April 2006