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Sunday, April 3, 2016

Spinach Salad with Chicken and Fruit

By The Canadian Living Test Kitchen
30 people added this to their Recipe Box

This recipe makes 4 servings

Peppery watercress and piquant onion balance the sweetness of fruit deliciously

6 cups (40.2 g) baby spinach
2 cups (500 mL) watercress, trimmed
1 boneless skinless chicken breast, cooked and sliced
1/2 cup (125 mL) each fresh raspberries and blackberries
1/2 cup (125 mL) thinly sliced red onion
1/3 cup (33 g) slivered almonds
Half mango, peeled and chopped
Mint Poppy Seed Dressing

In large bowl, toss together spinach, watercress, chicken, raspberries, black-berries, onion, almonds and mango. Add dressing; toss to coat.

Source : Canadian Living Magazine: July 2008

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