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Saturday, April 2, 2016

South Pacific Back Ribs

Course Main Dishes
Cooking Time 1 hr, 5 mins
Yields 4 to 6 servings

What You Need
2 lbs (1 Kg) pork ribs, sliced into single ribs
1 tbsp (15 ml) all-purpose flour
1 1/2 cups (375 ml) bottled Thai BBQ sauce
1/4 cup (50 ml) hoisin sauce
1 tbsp (14.2 g) butter
1 tbsp (15 ml) sesame oil
Bok choy leaves, chives or green onions

Preheat grill to medium. Sprinkle ribs with flour. Stir the Thai sauce with the hoisin sauce, butter and sesame oil. Take a rectangle of heavy-duty foil and seal on three sides to form a bag (or use a pre-prepared 'hot bag'). Pour sauce mixture into the bag set on a baking sheet. Add ribs in a single layer. Seal bag tightly.

Slide bag from baking sheet onto grill and cook, flipping every 15 minutes for 65 minutes. Wearing oven mitts, cut bag open. Wrap two ribs with a strip of bok choy and fasten with a chive. Repeat for remaining ribs.

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