Prep. Time 15 mins
Cooking Time 18 - 21 mins
Yields 6 burgers
What You Need
1 egg, beaten
3 tbsp (30 ml) bottled garlic and honey BBQ sauce
2 tsp (10 ml) dried thyme
1 tsp (5 ml) salt
1 tsp (5 ml) ground pepper
1/2 cup (125 ml) melted butter
2 lb (1 Kg) ground sirloin steak
4 oz (125 g) cold Canadian Brie cheese, cut into 6 cubes
3/4 cup (180 ml) bottled steak sauce
Whisk egg with garlic sauce, thyme, salt and pepper. Whisk in butter until combined. Crumble meat into a large bowl. Add egg mixture and blend into meat until just combined.
Divide meat into 6 portions. Gently pat half of one portion into a 1-cup (250 mL) dry measuring cup. Add a piece of Canadian Brie cheese and top with the rest of the meat portion. Compress the patty so that the cup is about 3/4 filled. Turn patty out and brush with steak sauce. Repeat with remaining meat portions.
Preheat grill to medium-high then line with non-stick grill foil. Add the burgers and cook for 6 minutes. Flip burgers and reduce heat to medium. Grill, turning once more, 12 to 15 minutes or until an instant read thermometer inserted into the centre of the patty registers 180 °F (90 °C).