Prep. Time 10 mins
Yields 4 to 6 servings
What You Need
5 oz (140 g) mixed salad leaves
4 shallots, minced
5 oz (140 g) Canadian Feta cheese, crumbled
12 kalamata olives
1 cup (250 ml) sunflower oil
1/4 cup (95 g) honey
1/3 cup (80 ml) orange juice
1/4 cup (60 ml) white wine vinegar
2 garlic cloves
1/4 cup (60 ml) tamari
Freshly ground pepper, to taste
Arrange the salad leaves in a large salad bowl. Peel the oranges and, using a small knife, lift out the segments.
Arrange the segments on the greens; add the shallots, sprinkle over the crumbled Canadian Feta cheese and dot with kalamata olives.
Mix together all the vinaigrette ingredients by hand or in a food processor. Dress salad with vinaigrette to taste and season with pepper.
Tamari is a wheat-free soy sauce. You can use any good quality soy sauce for this recipe.