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Thursday, November 5, 2015

Tomato and Anchovy Phyllo Tartlets

Course Hors D'oeuvres and Appetizers
Prep. Time 15 mins
Cooking Time 12 - 15 mins
Yields 8 tartlets

3 sheets of phyllo pastry
Melted butter
16 slices of Canadian Mozzarella cheese
2 tomatoes, sliced and cut in half
8 anchovy fillets, cut in half
Olive oil

Preheat oven to 400 °F (200 °C).

Brush 1 phyllo sheet lightly with butter. Top with 2 other sheets, brushing each lightly with butter. Cut layered sheets into 8 even squares. Place each square in buttered muffin cups.

Fill tartlets with a few slices of Canadian Mozzarella cheese, tomato slices and anchovy fillets. Season to taste with pepper and drizzle with olive oil. Bake for 12 to 15 minutes or until tartlets are golden.

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