Cooking Time 15 mins
Yields 2 servings
3 egg yolks
2 tbsp (30 ml) whipping cream 35 %
3 egg whites, beaten until stiff but not dry
2 tbsp (28.4 g) butter
2 tsp (10 ml) sugar
1/4 cup (50 ml) apple juice
1 apple, peeled, trimmed and cut in cubes
Instructions In bowl, mix egg yolks, cream and stiff egg whites and set aside. In skillet, brown sugar in butter for 2 to 3 minutes while stirring. Stir in apple juice and cook over medium heat for 1 minute, stirring constantly. Add apple and cook for 1 minute.
Pour egg mixture in skillet and stir gently. Cook for 5 to 6 minutes. When omelette is golden, fold in two and cook for another 3 to 4 minutes or until preferred doneness. Cut in 2 and serve. Sprinkle with maple syrup and garnish with apple wedges.