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Sunday, November 15, 2015

Scallop and Shrimp Boats






Course Main Dishes
Prep. Time 10 mins
Cooking Time 4 - 6 mins
Yields 4 servings

24 large scallops
24 medium-sized shrimp, shelled and deveined
Pepper
8 wet bamboo skewers
1 baguette
Chopped fresh parsley

Chive Butter:
4 oz (112 g) butter
1 tbsp (15 ml) lemon juice
2 tbsp (30 ml) chopped fresh chives


Instructions
 
Thread scallops and shrimp on skewers and grill on the barbecue for 2 to 3 minutes on each side. Season to taste with pepper while cooking. Remove from grill and set aside.

Cut baguette in half, lengthwise. Remove crumb and cut each piece of bread in half. Place scallops and shrimp from 2 skewers in each piece of hollowed bread. Sprinkle with Chive Butter and garnish with chopped fresh parsley. Serve immediately with salad.

Chive Butter:
Place butter in small bowl and melt in microwave oven for 30 seconds. Add lemon juice and chives. Mix well and set aside.

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