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Wednesday, November 11, 2015

Prosciutto Appetizers with Parmesan

Course Hors D'oeuvres and Appetizers
Prep. Time 10 mins
Cooking Time 10 - 12 mins
Yields 6 servings

1 baguette, sliced
Ground herbs of Provence
5 oz (140 g) sliced prosciutto, trimmed and chopped
1/2 cup (45 g) freshly grated Canadian Parmesan cheese
1 tsp (5 ml) Dijon mustard
Freshly ground pepper

Preheat oven to 400 °F (200 °C).

Spread one side of baguette slices with butter and sprinkle with herbs of Provence. Place in baking pan and bake for 7 to 10 minutes or until lightly golden. Remove from oven and let cool. Preheat oven broiler.

In bowl, combine prosciutto, Canadian Parmesan cheese and mustard. Season generously with pepper. Mix well. Top each baguette slice with mixture and grill under broiler for a few minutes, checking to avoid burning. Remove from oven and let cool for 5 minutes before serving.

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