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Saturday, November 14, 2015

Pork Tenderloin Medallions with Garlic and Lime Butter

Course Main Dishes
Prep. Time 10 mins
Cooking Time 10 mins
Refrigeration Time 3 hrs
Yields 4 servings

2 pork tenderloins
Ground pepper

Garlic and Lime Butter:
4 oz (112 g) butter, softened
1 1/2 tbsp (23 ml) lime juice
2 garlic cloves, crushed
2 tbsp (30 ml) finely chopped fresh parsley

Season tenderloins with pepper and paprika. Cook on grill over medium-high heat for 10 minutes. Remove from grill and cut each tenderloin into six slices.

Serve three slices per person and top each one with small Garlic and Lime Butter ring. Serve with new potatoes and steamed broccoli.

Garlic and Lime Butter:
In bowl, blend together butter and other ingredients with fork. Mix until well blended and place it on sheet of waxed paper. Spread butter lengthwise and roll paper into 1-inch (2.5 cm) cylinder (roughly the size of a quarter). Refrigerate.

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