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Sunday, November 29, 2015

Pork Roast and Bocconcini Sandwiches

Course Main Dishes
Prep. Time 20 mins
Yields 2 sandwiches

PreparationWhat You Need 1/4 cup (50 ml) Canadian Herb-Flavoured Neuchâtel cheese
2 tbsp (30 ml) tarragon mustard
Pepper, to taste
4 slices of French bread
2 fresh Canadian Bocconini cheeses
2 tbsp (30 ml) olive oil
1/4 tsp (2 ml) Tabasco sauce
1 tbsp (15 ml) herbes de Provence
1/2 tsp (2 ml) garlic powder
4 lettuce leaves
6 slices of cooked pork roast, cut from the loin or leg*

Using a fork, mix together Canadian Herb-Flavoured Neuchâtel cheese and mustard, then season with salt and pepper. Spread mixture on bread slices.

Marinate Canadian Bocconcini cheeses in olive oil, Tabasco sauce, herbes de Provence and garlic powder for 15 minutes. Add lettuce leaves, Canadian Bocconcini cheeses and pork slices to bread slices to make sandwiches.

*Look for the Three-Hour Braised Pork Roast recipe in our database.

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