Search This Blog

Sunday, November 29, 2015

Pasta with Mushroom and Pork Strips






Course Main Dishes
Prep. Time 15 mins
Cooking Time 20 - 25 mins
Yields 4 servings

PreparationWhat You Need 3 tbsp (42.6 g) butter
1 lb (500 g) pork strips cut from leg or loin
8 oz (224 g) mushrooms, quartered
Salt
Pepper, to taste
4 cups (1 l) beef broth
1 cup (250 ml) water
8 oz (224 g) pasta (penne, rotini, shells, etc)
1/2 tsp (2 ml) nutmeg
1 clove garlic, minced
1/4 cup (56 g) whipping cream 35 %
3 tbsp (45 ml) grated Canadian Parmesan
2 tbsp (30 ml) chopped fresh parsley
1/2 tsp (2 ml) paprika


Instructions
 
Melt butter in skillet and brown pork strips and mushrooms for 2 to 3 minutes, until tender. Season with salt and pepper. Add beef broth and water and bring to a boil; add pasta. Add nutmeg and garlic, stir well.

Cook for 15 to 20 minutes, stirring constantly. Add cream and Canadian Parmesan for 2 to 3 minutes before cooking is completed. Sprinkle with parsley and paprika.

No comments:

Post a Comment