Search This Blog

Wednesday, November 25, 2015

Pasta Shells with Pork Filling

Course Main Dishes
Prep. Time 15 mins
Cooking Time 30 mins
Yields 4 to 6 servings
PreparationWhat You Need 1 lb (500 g) large pasta shells
1 lb (500 g) ground pork
4 slices sun-dried tomatoes, chopped
1/4 cup (50 ml) spicy Diana sauce or commercial barbecue sauce
2 tbsp (30 ml) Canadian Mozzarella cheese, grated
Pepper, to taste

3 tbsp (42.6 g) butter
1 cup (250 ml) dry white wine
2 Italian plum tomatoes
1 onion, minced
Pepper, to taste
2 cloves garlic, whole
6 shredded fresh basil leaves

In large saucepan, cook pasta according to package directions; drain.

Mix together pork, sun-dried tomatoes, garlic, Diana sauce or the commercial barbecue sauce and cheese. Season with salt and pepper.

Using a fork or pastry bag, fill pasta and place in ovenproof dish.

Add butter, white wine, tomatoes, onion and garlic cloves to pasta. Season with salt and pepper and bake in 325 °F (160 °C) oven for 20 minutes. Remove from oven and sprinkle with basil leaves.

Per serving
Energy: 680 Calories
Protein: 33 g
Carbohydrate: 34 g
Fat: 38 g
Calcium: 10 % / 95 mg
Fibre: 4 g
Sodium: 363 mg

No comments:

Post a Comment