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Monday, November 23, 2015

Mexican Jumping Bean and Cheddar Burrito

Course Main Dishes
Prep. Time 15 mins
Yields 1 burrito

1/3 cup (56 g) drained red kidney beans or beans in tomato sauce
2 tbsp (30 ml) chunky salsa
1 tbsp (15 ml) chopped green pepper
1 large flour tortilla
2 tbsp (30 ml) chopped leftover chicken or beef
Shredded lettuce
1/4 cup (28 g) shredded Canadian Monterey Jack* cheese

Mash beans; stir in salsa and green pepper. Spoon beans onto centre of tortilla; spread out. Top with chicken, lettuce and Canadian Monterey Jack cheese. Fold both sides of tortilla over filling; fold bottom edge toward centre and roll up.

*You can also use Canadian Cheddar cheese.

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